Multicultural food

from India, Italy, Japan, France, Australia, Thailand, Mexico, New Zealand, Argentina, Chile…

 

The variety we’ve offered over the years is amazing. It’s always difficult to know what to choose, so why not just come along and try it all…

In 2017, our own Multicultural Community Kitchen team prepared food at the Festival for the second year – Japanese gyoza, Mexican empeñadas and quesadillas.