Are you interested in setting up a WMN garden where we can grow herbs and vegetables that we can use in the Community Kitchens, but also that everyone can use and learn how to cook?
This was one of the ideas that came up at our April Advisory Board meeting last Monday (April 30). We may be able to take over the garden at Spring Creek now that Whistler Community Services is moving to Nesters. The beds are already there, we can use part of the building, and there is space for children to play too… In Pemberton, there is a very active PMN garden and they are happy to come tell us what they do, what they grow and help us decide what we grow in our garden. There will be a presentation and video about the Pemberton Garden at the Festival on June 8.
But if you’re interested, we’ll be discussing this more at our May Advisory Board meeting – so why not come along. If we want to grow some things this year, we’ll need to start planting!
In the meantime, here are the notes on our meeting last Monday – WMN AB minutes April 2018 – and if you want to keep up to date with all the things we do at the Welcome Centre, here’s our WMN Report April 2018.
SAVE THE DATE: Our May meeting will be on Monday May 28, at the Welcome Centre from 5.30 to 7pm.
Want to ask a question? Get in touch?
SHOW US YOUR WHISTLER photo challenge is back!
This year, we’re asking you to show us what makes you belong to the community. Where do you feel you most belong? Is it at home, at work, in town, in your neighbourhood, at play?
The 2 categories for photos this year are
We would like to see some creative and fun pictures. Just think about a moment when you realized what makes you feel at home in Whistler….
If you’d like to know more about taking a really good photo, join us for a free workshop on
Local photographer Toshi will take us through how to frame and take a perfect picture – either with a digital camera, or your phone…
The winners will be announced at the Whistler Multicultural Festival on June 8 and photos displayed at The Whistler Public Library till August 30.
Don’t miss your chance! Time goes quickly. Deadline is Monday May 21, 2018.
The Whistler Welcome Centre is happy to announce the second round of our program, Parenting Across Cultures, beginning on Tuesday, May 1st, 2018.
Parenting Across Cultures is a 6-week program, every Tuesday morning at 11am-1pm, from May 1st until June 12th 2018. We will meet at the Welcome Centre @ Whistler Public Library.
Registration is required and children are welcome too. Child-minding provided.
The program will be facilitated by certified counsellor, Lana Lutke, as well as Welcome Centre staff.
Settling into life in a new culture is a huge adjustment and it can take many years before you feel fully adapted. Becoming a parent is certainly a joyful time in your life but it can also bring about new challenges as you continue your adjustment to a new culture. Parenting Across Cultures offers a safe and supportive environment for immigrant moms to meet, connect and share their experiences as multicultural parents. The program aims to help you be a successful multicultural parent in Whistler and to help you build a support network as a newcomer to Canada.
Come and join us to celebrate you, your children and your culture!
If you’re not sure what the Whistler Multicultural Network and the Welcome Centre do, then sign up to receive our monthly report for updates on all our programs and services, people and staff. Even better, come along to our Advisory Board meetings at the end of each month. We need your input to make sure we’re providing what people want, and we’re there to hear your ideas and to help develop and deliver them if we can…
In March, we were busy applying for money so we can keep running our Parenting Across Cultures program, the Multicultural Community Kitchens, and this year’s Multicultural Festival. We were also busy training volunteers for the 2018 Community Volunteer Income Tax program, developing our volunteer resource assistant position for Settlement Services, and reaching out to our Peer Educators, and to young families. Meeting people working in other communities is also important so we can learn from what happens in different places, and we were lucky enough to be able to get together with our partner organizations in Squamish and on the Sunshine Coast for a day in March. It’s always interesting to hear how different these communities are from Whistler, but also how they run similar programs to ours. On March 8, Barbora, Carole and Anni spent a (very rainy!) day in Vancouver meeting other organizations and learning about their services and programs. We also learned a lot about volunteer and peer mentoring….
At our Advisory Board meeting on March 26, we talked especially about the 2018 Festival, and how we can offer food there again this year, and about what we might do to fundraise for the WMN, so we can do even more to support all the immigrants and newcomers in Whistler.. Check out the WMN Report March 2018 for all the details on how busy we were in March, and the WMN AB minutes March 2018 for what we talked about at the meeting.
Come along to our next meeting – on Monday April 30 – we’d love to see you there….
Whistler Welcome Centre is looking for a part-time (22 hours/week) Settlement & Integration Worker.
As a Settlement Worker at the Whistler Welcome Centre, you will help newcomers to Canada find the programs and services they need. You meet with clients, assess their needs and give them support and information. You help clients and their families make plans for employment, education, housing, health care and more.
At our December Multicultural Community Kitchen, Marie from the Philippines taught us how to prepare Lugaw – Chicken Porridge with Turmeric. Lugaw is a Filipino rice porridge, that works as an excellent base for any kind of meat or seasonings. This Filipino dish is traditionally thought of as a soft food for sick people. But Lugaw is enjoyed for breakfast, as a snack, when you’re sick, and even as a meal in itself. Meat is added to the rice for nutritional value, and ginger and turmeric are favorite ingredients also for their health benefits.
There are 3 steps in cooking Lugaw
Cooking the rice
INGREDIENTS (for 6 people)
Cook rice in a steamer. If you don’t have a steamer, put 2 cups of rice and 3 cups of water in a pan. Bring to the boil, cover and cook for 20 minutes. Set aside.
At the same time, boil 4 eggs (for the garnish).
Cooking the chicken
INGREDIENTS (for 6 people)
Heat 5 tsp of olive oil in a casserole. Sauté the onion, garlic, and ginger. Add chicken cut into pieces. Let the juice come out, then turn the chicken over. Season with salt and pepper to taste. Fry until golden brown. Add 4 cups of water, 2 cups of chicken bouillon and the steamed rice to the casserole. Add 3 tsp of turmeric. Mix all the ingredients. Cover for ten minutes or until thoroughly cooked. Simmer.
Serving and Garnishing
Serve chicken and rice in a bowl. Sprinkle some chopped scallions on top, add slices of boiled egg and squeeze some lemon over it.
Eat while hot. Enjoy!
At our Whistler Multicultural Network Advisory Board on February 26, we talked about how we could raise money to cover the costs of the Multicultural Festival and any other WMN programs we’d like to run. Do you have any ideas? Are you interested in helping with a multicultural dinner, or organizing a multicultural event to show off your culture to the community? Volunteering with the WMN can help your resume, your English and make you new friends, so we’d love to speak with you…
We’d love to hear your ideas, and find out what you’d be interested in volunteering with, so why not join us at our next meeting on March 26 at 5.30 in the Welcome Centre at the library? Some ideas so far for things we could do to raise money include:
You can keep up to date and read about February’s Advisory Board meeting and discussions in the February 2018 Minutes. And of you want to know what we do each month at the Welcome Centre, check out our WMN Report February 2018. You might be surprised!
Our next Advisory Board meeting is Monday March 26 at 5.30 in the Welcome Centre at the library. If you’d like to get involved in the WMN and have some ideas for raising money, why not come and join us. Everyone and all ideas and thoughts are very welcome! Put it in your calendar now!
If you have any questions, contact us at firstname.lastname@example.org
Whistler Welcome Centre is organizing a special Food Safe – Level 1 course for ESL speakers delivered by Caroline Bagnall, certified FOOD SAFE instructor.
Take advantage of this unique opportunity to learn new skills valuable in work & home environment and a special lower price (usually around $149)
When: Saturday March 17, 2018: 9:30am -5:30pm
Where: Welcome Centre @ Whistler Public Library
Cost: $74 (incl. tax) if 6 participants. Price will drop with more participants enrolled. The price difference will be reimbursed the week after the course.
Includes: Free study group on Friday March 9, 2018: 9:30am-12pm, take home materials: Food Safe books, certificate valid for 5 years
For registration please fill the registration form below. Deadline: March 15, 2018
Part of the Multicultural Community Kitchen Program. Partially funded by RMOW. Thank you!
Our Whistler Multicultural Network Advisory Board met on January 26. Plans for 2018 are off to a great start, and now is a great time to think about volunteering with the Whistler Multicultural Network and the Welcome Centre. There are lots of opportunities to get involved:
Our next Advisory Board meeting is Monday February 26 at 5.30 in the Welcome Centre at the library. If you’d like to get involved in the WMN and have some ideas for projects etc., why not come and join us. Everyone and all ideas and thoughts are very welcome! Put it in your calendar now!
If you have any questions, contact us at email@example.com
We invited Rumi from Japan to teach us how to prepare Okonomiyaki at one of our Multicultural Community Kitchens. This dish is sometimes called Japanese pizza or Japanese pancakes. You can prepare your filling and toppings however you like it. This is also why it is translated from Japanese as “Grill as you like it”. Okonomi stands for “as you like” and yaki for “grill”.
1 cup flour
5g fish stock powder
¾ cup water
75g sliced lean pork
75g seafood (shrimp, octopus, squid)
10g green onion
dried bonito flakes