Bolivian Multicultural Community Kitchen

Would you like to learn how to prepare delicious BOLIVIAN food?

On Tuesday, November 7th 5:30-7:30 PM, our chef Carla will teach us how to prepare Picante de Pollo. This Bolivian food with chicken, green peas, onions and other healthy ingredients is perfect for the long winter evenings. This pot dish is also healthy and quick to prepare.

Come and be part of this community program at Spring Creek Drive WCSS building (SSCS kitchen space at the back). This is a great opportunity to meet people and gain new knowledge and skills. Space is limited to first 10 participants, so be quick! Please RVSP at your earliest convenience either at 604-388-5511 or Children welcome! 10$ Donation