Learn about Sugars, good and bad!

i Jan 16th No Comments by

Come to our Multicultural Meet Up, this Friday 18th January. Our expert nutritionist will be there to teach us about different types of sugar. The bad sugars and the good sugars and how they affect our bodies. As always she is happy to answer any questions

Pierogi (Polish recipe)

Patryk and Ela from Poland were our chefs at the October Multicultural community kitchen. We’ve learned it takes many times to make a dough for pierogi to be perfect. Although Ela has made the dough at least 50 times before, she is still not a pro 🙂 Patryk used to watch his grandma doing it, but was never allowed to touch it. Pierogi are filled dumplings with a savoury of sweet filling, cooked in a boiling water.

Pierogi recipe (for 8 people)

 

  • 1kg of ricotta
  • 1kg of potatoes (they have to be peeled and precooked in salted water and have time to cool down)
  • 2 large or 4small onions
  • 900g of flour
  • 4 eggs
  • 80g of butter
  • salt and pepper

Method

Precook peeled potatoes in salted water a while before starting the pierogi so that they have time to cool off to room temperature.

Dough

Sieve flour into a bowl, add a pinch of salt. Combine 500ml of boiled water with 80g of butter. Gradually combine flour and water whilst mixing everything. Add eggs and combine. Knead the dough for about 10mins and set aside.

Filling

Mix the ricotta with potatoes and mash everything together. Dice onion and cook until translucent, add half to the filling. Season with salt and pepper. Divide the dough into 10 portions. Roll each portion out to about 2-3mm thickness. Cut into 5x5cm pieces (or cut out circles with a large glass). Then add the filling on top of the cut-outs, fold in half and glue together.

In a large pot boil salted water with a splash of oil or butter, when the water boils place around 15 pierogi and cook until all the pieces start floating to the top. After they float let them cook for another 2 mins and take them out into a large bowl. Place the next batch in the pot. Repeat until all pierogi are cooked . Add remaining onion to the bowl of pierogi, mix and serve.

Are you Getting Started in Whistler?

We are excited to let you know that the Whistler Welcome Centre is starting a new 4-week program; Getting Started. This program is for people who are new to Whistler. It will provide information on how to get set up – for example, where to go to get your driving license, your travel insurance, your Medical coverage, where you can get help to find a job… and give you an opportunity to practice your English in a friendly, no pressure environment. Getting Started will help you

  • practice English language conversation and communication – learn the basics to be successful at work in Canada
  • meet other people new to Whistler, make friends and connections, and get set up for a fun, great winter.
  • learn where to go and how to get help to make the most of your time in Whistler.

The Getting Started in Whistler program will run for 4 weeks in November – and places are limited, make sure to sign up soon….

Want to register? Have questions? Contact Izumi Inoue or Bekah Jones at info@welcomewhistler.com or call 604.698.5960

Pancakes around the world

This year’s Festival food theme was “Pancakes around the world”. People were watching our chefs preparing the pancakes in front of them. There are so many types of pancakes such as Polish, Chinese, French, Swedish, Thai, Indian etc. Our community got to try 3 kinds of pancakes from 3 countries nowhere else to be bought in Whistler. We chose Czech, Korean and Russian as we have people from these countries living in Whistler too.

Czech “Bramboraky “ or fried potato-garlic- marjoram pancakes are very popular either in Czech Republic or Slovakia (knows as “Zemiakove placky”). They’re served either at lunch time, dinner or during the day as a snack. Potato is one of the basic staples in Czech cuisine, commonly used in many dishes.

Korean Kimchi pancakes or “Kimchi Jeon” are savoury pancakes served with a lot’s of kimchi in it. Because kimchi is made of fermented veggies with its main ingredient cabbage, it’s also very healthy and therefore commonly eaten any time of the day. You can find them anywhere in Asia with slight variations.

Our sweet version of pancakes was Russian “Blinis” and they got sold out almost immediately. Traditionally they’re prepared in a savoury way, filled with cottage cheese, sour cream, quark, butter, caviar (whitefish, salmon or sturgeon caviar) and other garnishes. They can be rolled as French crepes or served as a triangle.

See below Bramboraky recipe and pictures. Our chef Petr from the Czech Republic has been in the cooking industry for a long time and he’s so good that he even introduced this recipe to one of the Whistler’s restaurants he used to work at and they included it on the menu! We’re lucky to have him helping us at the Festival. It took a long time to peel and shred 15 kg of potatoes but it was worth it!

Bramboraky

Ingredients for 10 pancakes:

  • 1kg potatoes
  • 1 egg
  • 1 tsp of salt, 1 tsp of pepper
  • 1 tsp marjoram
  • 4 cloves garlic
  • 1/3 cup all-purpose flour
  • canola oil for frying

Method:

  1. Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, and marjoram.
  2. Add the eggs to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  3. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

How do YOU see Whistler?

SHOW US YOUR WHISTLER photo challenge is back!

This year, we’re asking you to show us what makes you belong to the community. Where do you feel you most belong? Is it at home, at work, in town, in your neighbourhood, at play?

The 2 categories for photos this year are

  • Community Connections
  • Community Participation

We would like to see some creative and fun pictures. Just think about a moment when you realized what makes you feel at home in Whistler….

Need some photo tips?

If you’d like to know more about taking a really good photo, join us for a free workshop on

  • Saturday May 12 (1-3pm) at the Welcome Centre at the Whistler Public Library

Local photographer Toshi will take us through how to frame and take a perfect picture – either with a digital camera, or your phone…

See Your Whistler photo display

The winners will be announced at the Whistler Multicultural Festival on June 8 and photos displayed at The Whistler Public Library till August 30.

Don’t miss your chance! Time goes quickly. Deadline is Monday May 21, 2018.

Want to know more?

OKONOMIYAKI (Savory Japanese pancakes)

We invited Rumi from Japan to teach us how to prepare Okonomiyaki at one of our Multicultural Community Kitchens. This dish is sometimes called Japanese pizza or Japanese pancakes. You can prepare your filling and toppings however you like it. This is also why it is translated from Japanese as “Grill as you like it”. Okonomi stands for “as you like” and yaki for “grill”.

Ingredients for 2 people: (2 different kinds – pork and seafood)

 

1 cup flour

15g cornstarch
1g salt
1g sugar
5g fish stock powder
¾ cup water
75g sliced lean pork

75g seafood (shrimp, octopus, squid)
¼ cabbage
10g green onion
2 eggs

Okonomi sauce

Japanese mayo

dried bonito flakes

 

Pork Okonomiyaki

  1. Chop the cabbage and onions (small)
  2. Put flour, water, cornstarch, salt, sugar, fish stock powder and eggs into a mixing bowl and mix well
  3. Add cabbage and onions
  4. Mix softly
  5. Medium heat frying pan – add vegetable oil –put in one layer of pork and add one scoop of mixture to cover the pork
  6. After 2- 3 minutes at medium heat turn over, then cover pan and cook for 4-5 minutes
  7. Top with dried bonito flakes, Okonomi sauce and Japanese mayo

Seafood Okonomiyaki

  1. Chop the cabbage
  2. Put into the mixing bowl
  3. Put in the water
  4. Put in the cabbage, green onions, egg.
  5.  Bake for 3 minutes at medium heat.
  6. Turn over, Lib and steam for 3 minutes
  7. Top with dried bonito flakes, Okonomi sauce and Japanese mayo

February Calendar

Parenting Across Cultures

The Whistler Welcome Centre is delighted to announce the beginning of our new program, Parenting Across Cultures, beginning on Wednesday November 1st. With thanks to generous funding from the Community Foundation of Whistler, Sea to Sky Community Services and Whistler Multicultural Network, the Welcome Centre is able to offer this program.

Parenting Across Cultures is a 6 week program, every Wednesday morning at 10-12, from November 1st until December 6th 2017. We will meet at the Maury Young Arts Centre (formerly Millenium Place). Registration is required and babies are welcome too. The program will be facilitated by certified counsellor, Lana Lutke, as well as Welcome Centre and Sea to Sky Community Services staff.

Settling into life in a new culture is a huge adjustment and it can take many years before you feel fully adapted. Becoming a parent is certainly a joyful time in your life but it can also bring about new challenges as you continue your adjustment to a new culture. Parenting Across Cultures offers a safe and supportive environment for immigrant moms to meet, connect and share their experiences as multicultural parents. The program aims to help you be a successful multicultural parent in Whistler and to help you build a support network as a newcomer to Canada.

Come and join us to celebrate you, your babies and your culture!

Poster PAC FINAL

 

WMN Spring Newsletter 2017

Finally real spring is here and the Welcome Centre has so much to offer. Come and share some delicious food during our spring potluck, take a photography class and be part of our photo contest, or help to clean the Earth during Pitch In Day…

Spring Calendar

  • Pitch in Day – On May 6 you can volunteer and help clean up Whistler after winter.
  • Show Us Your Whistler: Photography workshop May 7,Ÿ Submit your photos by May  22
  • Spring Potluck – Celebrate spring on May 7
  • Multicultural Community Kitchen – the real taste of Taiwan – May 16
  • Whistler Multicultural Festival – the festival for locals is here – June 9

This spring, Monday settlement drop-in for any questions or information needs, and Friday drop-ins with skills training, cultural sharing and other activities continue each week. There’ll be more multicultural community kitchens and ESL groups continue. If you are interested in any of our programs or events please contact us by phone (604.698.5960) or email info@welcomewhistler.com

WINTER HIGHLIGHTS

We had lots of programs over the season including the highly successful Tax Clinics. We also had several info sessions – Tod from Licence to Drive came to talk about how to successfully get your driver’s licence, Priscilla and Andrea visited from Work BC, and Mika from Sakura Bookkeeping gave us some tips on tax deductions and filing our taxes. We celebrated Saint Patrick’s Day and the Sakura festival. On April 10, we launched the Show Us Your Whistler photo challenge and we’re now full on planning for the Whistler Multicultural Festival.

For a full list of upcoming events and activities visit our website at

https://welcomewhistler.com/events-agenda/

Show Us Your Whistler photo challenge celebrates Canada’s 150th anniversary

To celebrate Canada’s 150th birthday and our great community, the WMN in partnership with the Library, is organizing the ‘Show us Your Whistler’ photo challenge.  We are inviting all community members to take a photo showing how they ‘belong’ to Whistler, in the categories: My home, My culture, My town, My work, My family.

Winners in each category will be announced, and the See Your Whistler  photo display will be launched, at the Whistler Multicultural Festival at the Library on June 9 at 6pm. Visit the See Your Whistler display from June 9 to September 6 at the Whistler Public Library.

FREE! photo workshops

As part of the photo challenge, we are organizing 2 free workshops at the Whistler Public Library on April 21 (10am to 12pm) and/or May 7 (6 to 8pm). Local photographer, Toshi Kawano, will teach the basics; composition, exposure, settings; and focus on photographing people (portrait and candid). Bring your camera, or just your phone, to learn more. To register, or for questions, email info@welcomewhistler.com

DID YOU KNOW?

Citizenship Test

Since IRCC brought in changes to the Citizenship application process, they also introduced changes to the Citizenship Test, making it more difficult to pass. If you are preparing for your Citizenship Test, be sure to study the latest materials available on the CIC website http://www.cic.gc.ca/english/citizenship/cit-test.asp

Pitch in Day

Next up – the WMN is participating in Pitch In Day this spring! You can volunteer and help clean the beautiful place we live in. We meet on May 6 at 9 AM in parking lot 4 by the staircase. Everyone will get free gloves, garbage bags and a t-shirt. After cleaning we will enjoy an amazing BBQ at the Fire Hall!!

Community Volunteer Income Tax Program – another year finished!

In total, between 9 volunteers and 4 tax clinics, we helped 83 individuals file their tax return. Thank you to all the volunteers who participated. Despite some technical hiccups, we managed to run each clinic smoothly and worked together as a team to solve problems. The WMN is heppy to work with the Whistler Public Library, Whistler Community Services, and Revenue Canada, to deliver this community service.

Parenting Across Cultures (PAC)

Hoping to have our funding confirmed shortly, Andrea has started spreading the word about PAC, and receiving lots of positive feedback and interest. We have invited Lana Lutke, a local certified counsellor who specialises in culture shock and adjustment, to facilitate the program. Lana is excited to be involved as she already helps clients with these issues in her practice as a counsellor. Carole and Andrea met with Jackie at WCSS, who run a comparable program called Birth, Baby & Beyond (BBB). They are planning to run 5 BBB sessions per year, as they find it difficult to keep up with the demand, and are welcoming PAC as an additional community resource.

Multicultural Community Kitchens – taste all the flavours of the world

Would you like to show everyone how to cook your favourite food? We would love to hear from you!

Contact us for more information about cooking at the Multicultural Community Kitchen at 604.388.5511 or email info@welcomewhistler.com

The popular Multicultural Community Kitchen program is back. We kick off the new season with Taiwanese food. Chia Chia will teach us how to cook and enjoy a traditional meal. For other kitchens, we will keep you posted with an updated calendar.  Get your taste buds ready for an amazing journey around the world.

 

We’re happy to report that we’ve received funding for the Festival from Heritage Canada and Welcome BC this year. We’re also hoping to have more local sponsors so that the event can become more sustainable for the WMN to continue delivering.

Recruitment for performers, activity leaders and general volunteers is now open. The food team is busy planning what we’ll be selling this year, and spaces are open for the multicultural marketplace again.

If you’d like to participate in any way or have ideas for activities, performances, food, or other offerings, then contact the Welcome Centre by calling 604-698-5960 or emailing info@welcomewhistler.com

May Calendar

May is here and Whistler Multicultural Network have so many fun events ready for you!

We start strong on the first week with Nutrition Workshop on Friday, Pitch in Day on Saturday and Photo Workshop and Spring Potluck on Sunday.

In the following weeks you will see more events, which will get us ready for the Whistler Multicultural Festival – like amazing Pinata workshop with Elisa.

Good news is, that Whistler Multicultural Kitchens are back – the first flavors we discover will be Taiwanese – Chia Chia will teach us how to cook traditional food from her home land on May 16.

For more details, please check event calendar or contact Barbora on 6043885511 or info@welcomewhistler.com