Pancakes around the world

This year’s Festival food theme was “Pancakes around the world”. People were watching our chefs preparing the pancakes in front of them. There are so many types of pancakes such as Polish, Chinese, French, Swedish, Thai, Indian etc. Our community got to try 3 kinds of pancakes from 3 countries nowhere else to be bought in Whistler. We chose Czech, Korean and Russian as we have people from these countries living in Whistler too.

Czech “Bramboraky “ or fried potato-garlic- marjoram pancakes are very popular either in Czech Republic or Slovakia (knows as “Zemiakove placky”). They’re served either at lunch time, dinner or during the day as a snack. Potato is one of the basic staples in Czech cuisine, commonly used in many dishes.

Korean Kimchi pancakes or “Kimchi Jeon” are savoury pancakes served with a lot’s of kimchi in it. Because kimchi is made of fermented veggies with its main ingredient cabbage, it’s also very healthy and therefore commonly eaten any time of the day. You can find them anywhere in Asia with slight variations.

Our sweet version of pancakes was Russian “Blinis” and they got sold out almost immediately. Traditionally they’re prepared in a savoury way, filled with cottage cheese, sour cream, quark, butter, caviar (whitefish, salmon or sturgeon caviar) and other garnishes. They can be rolled as French crepes or served as a triangle.

See below Bramboraky recipe and pictures. Our chef Petr from the Czech Republic has been in the cooking industry for a long time and he’s so good that he even introduced this recipe to one of the Whistler’s restaurants he used to work at and they included it on the menu! We’re lucky to have him helping us at the Festival. It took a long time to peel and shred 15 kg of potatoes but it was worth it!

Bramboraky

Ingredients for 10 pancakes:

  • 1kg potatoes
  • 1 egg
  • 1 tsp of salt, 1 tsp of pepper
  • 1 tsp marjoram
  • 4 cloves garlic
  • 1/3 cup all-purpose flour
  • canola oil for frying

Method:

  1. Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, and marjoram.
  2. Add the eggs to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  3. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

Have some fun and volunteer…

We’re recruiting volunteers to help with the 2018 Whistler Multicultural Festival. The actual event is 4 to 8pm on Friday June 8, but some volunteers are needed to help with set up and take down before and after. Here are details of volunteer positions we need for help with….

Most shifts are approximately 3 hours, but if you can’t manage an entire shift let us know what hours you can help. Volunteers will receive snacks and a button, as well as join the fun.

Contact Us if you’d like to help or want more information: info@welcomewhistler.com  or tel: 604.698.5960

Festival Ambassadors: One hour between 4 and 8pm to interact with the public near the Festival location to invite them in. Handout promotional pieces. If you have national dress to wear, that’s even better.

Set up/take down: 10 – 4 pm and/or 8 – 9:30 pm. Set up/take down tents, tables, recycling area, displays, activities. Decorate the location.

Customer relations: 3:30 – 6 pm and/or 6 – 8 pm to greet visitors, give event information, manage a world map activity.

General helpers: 3:30 pm – 6:00 pm and/or 6:00 pm – 8:30 pm to help with any task that needs an extra hand. Also, to help keep the site clean and tidy, and garbage in the right place.

Activities helpers: 3:30 – 6 pm and/or 5:30 – 8 pm to help run multicultural crafts and activities. No skills or knowledge needed.

Food team: Help prep food on June 7 from 3 – 7pm and/or cook and serve food for 2 – 3 hours between 3:30 – 8pm at the Festival.

Volunteer managers: 3:30 – 8pm to sign volunteers in and assign tasks during the Festival

How do YOU see Whistler?

SHOW US YOUR WHISTLER photo challenge is back!

This year, we’re asking you to show us what makes you belong to the community. Where do you feel you most belong? Is it at home, at work, in town, in your neighbourhood, at play?

The 2 categories for photos this year are

  • Community Connections
  • Community Participation

We would like to see some creative and fun pictures. Just think about a moment when you realized what makes you feel at home in Whistler….

Need some photo tips?

If you’d like to know more about taking a really good photo, join us for a free workshop on

  • Saturday May 12 (1-3pm) at the Welcome Centre at the Whistler Public Library

Local photographer Toshi will take us through how to frame and take a perfect picture – either with a digital camera, or your phone…

See Your Whistler photo display

The winners will be announced at the Whistler Multicultural Festival on June 8 and photos displayed at The Whistler Public Library till August 30.

Don’t miss your chance! Time goes quickly. Deadline is Monday May 21, 2018.

Want to know more?

Parenting Across Cultures Program

The Whistler Welcome Centre is happy to announce the second round of our program, Parenting Across Cultures, beginning on Tuesday, May 1st, 2018.

Parenting Across Cultures is a 6-week program, every Tuesday morning at 11am-1pm, from May 1st until June 12th  2018. We will meet at the Welcome Centre @ Whistler Public Library.

Registration is required and children are welcome too. Child-minding provided.

The program will be facilitated by certified counsellor, Lana Lutke, as well as Welcome Centre staff.

Settling into life in a new culture is a huge adjustment and it can take many years before you feel fully adapted. Becoming a parent is certainly a joyful time in your life but it can also bring about new challenges as you continue your adjustment to a new culture. Parenting Across Cultures offers a safe and supportive environment for immigrant moms to meet, connect and share their experiences as multicultural parents. The program aims to help you be a successful multicultural parent in Whistler and to help you build a support network as a newcomer to Canada.

Come and join us to celebrate you, your children and your culture!

Registration form – PAC 2018

FOOD SAFE – LEVEL 1

Whistler Welcome Centre is organizing a special Food Safe – Level 1 course  for ESL speakers delivered by Caroline Bagnall, certified FOOD SAFE instructor.

Take advantage of this unique opportunity to learn new skills valuable in work & home environment and a special lower price (usually around $149)

 

When: Saturday March 17, 2018: 9:30am -5:30pm

Where: Welcome Centre @ Whistler Public Library

Cost: $74 (incl. tax) if 6 participants. Price will drop with more participants enrolled. The price difference will be reimbursed the week after the course.

Includes: Free study group on  Friday March 9, 2018: 9:30am-12pm,  take home materials: Food Safe books, certificate valid for 5 years

For registration please fill the registration form below. Deadline: March 15, 2018

Registration form – Food Safe

Part of the Multicultural Community Kitchen Program. Partially funded by RMOW. Thank you!

OKONOMIYAKI (Savory Japanese pancakes)

We invited Rumi from Japan to teach us how to prepare Okonomiyaki at one of our Multicultural Community Kitchens. This dish is sometimes called Japanese pizza or Japanese pancakes. You can prepare your filling and toppings however you like it. This is also why it is translated from Japanese as “Grill as you like it”. Okonomi stands for “as you like” and yaki for “grill”.

Ingredients for 2 people: (2 different kinds – pork and seafood)

 

1 cup flour

15g cornstarch
1g salt
1g sugar
5g fish stock powder
¾ cup water
75g sliced lean pork

75g seafood (shrimp, octopus, squid)
¼ cabbage
10g green onion
2 eggs

Okonomi sauce

Japanese mayo

dried bonito flakes

 

Pork Okonomiyaki

  1. Chop the cabbage and onions (small)
  2. Put flour, water, cornstarch, salt, sugar, fish stock powder and eggs into a mixing bowl and mix well
  3. Add cabbage and onions
  4. Mix softly
  5. Medium heat frying pan – add vegetable oil –put in one layer of pork and add one scoop of mixture to cover the pork
  6. After 2- 3 minutes at medium heat turn over, then cover pan and cook for 4-5 minutes
  7. Top with dried bonito flakes, Okonomi sauce and Japanese mayo

Seafood Okonomiyaki

  1. Chop the cabbage
  2. Put into the mixing bowl
  3. Put in the water
  4. Put in the cabbage, green onions, egg.
  5.  Bake for 3 minutes at medium heat.
  6. Turn over, Lib and steam for 3 minutes
  7. Top with dried bonito flakes, Okonomi sauce and Japanese mayo

Parenting Across Cultures – Workshop

In December 2017, the first Parenting Across Cultures program ended. We asked the participants for suggestions on how we can develop the program for the future. One participant suggested to offer a workshop to help parents with financial planning and finding out about benefits and credits they are eligible for.

The Whistler Welcome Centre is happy to announce we will be offering this workshop on Wednesday, February 21st, 10.30-11.30 in the Community Room at the Library.

We have invited bookkeeper Mika Matsudate, an experienced speaker on this topic, to facilitate the workshop. Come and join us to find out more about tax tips for parents, to learn how you can maximize your finances to plan for your children’s futures, from a knowledgeable source.

This is a free workshop, babies and small children are welcome (we will set up toys!) and refreshments will be provided.

PAC Workshop

February Calendar

Child Care Emergency First Aid Course

Whistler Welcome Centre is organizing a special Child Care Emergency First Aid Course for ESL speakers delivered by Tony Howarth, First Aid & CPR instructor.

Take advantage of this unique opportunity to learn how to take care of your baby or get some general information on how to provide first aid when needed.

When: Wednesday, January 31, 2018 9-5pm

Where: Spring Creek (1519 Spring Creek Drive, SSCS space)

Cost: $45 (incl. tax).

Includes: Certificate valid for 3 years

For registration please fill the registration form below. Deadline: January 24, 2018

Registration form – First Aid

Sponsored by RMOW

Last Drop-in this year

Come and join our last Friday Drop-in this year, December 22nd, 9:30-12pm.

Christmas is just around the corner, so come and enjoy the time together with your friends, hot chocolate and stories about the Christmas time.

You can bring some cookies you baked, so everyone can enjoy different kinds of Christmas cookies and of course, we all would like to have the recipe then 

Everybody is welcome!