Are you preparing for the citizenship test?

Would you like to learn about the test, what to expect and how to answer the questions? Want some help with vocabulary and learning about the Canadian government and institutions? Need to know where to find extra study resources and practice tests?

The test is the last step before the citizenship ceremony. Taken in English or French, the test will confirm that you have sufficient knowledge of Canada (geography, history, society, values, etc.) and that you understand the rights and responsibilities of citizenship.

The test is based on the Discover Canada study guide; questions are drawn from the entire study guide. The federal government says you can be tested on any section of any chapter, so basically you have to memorize the entire study guide. The written test consists of 20 questions that you have to answer within 30 minutes. You have to answer at least 15 questions correctly (so you are allowed 5 incorrect answers). The test is multiple-choice, which means you will be presented with 4 possible answers for each question (unless it is a True/False question with only two possible answers) and you will need to pick the best answer.

Here’s a sample question from the test:

What is celebrated in Canada on the 15 February?

  • Vimy Day  
  • Labour Day
  • National Flag of Canada Day
  • Family Day

Want to know how you did? Check the answer below….. For all those preparing to take the citizenship test, the Whistler Welcome Centre is offering free study sessions on March 13 and 28.

Canadian Citizenship Test Preparation

Session 1: 7 to 8.30pm on March 13 will cover:

  • Overview of the test, test questions and how to answer them
  • Vocabulary and phrases used for the test
  • Canadian Charter of Rights and Freedoms
  • Links for resources to help you study at home

Session 2: 6 to 8pm on March 28 will cover:

  • Canadian government and Justice system
  • Practice test questions
  • More test question practice
  • Open question and answer session

Both sessions will be at the Whistler Public Library.

To register for one or both, or for more details, contact info@welcomewhistler.com or call 604.698.5960.

We do ask all participants to register at the Welcome Centre:

  • Drop-in registration: Mondays 3 to 6pm, and Fridays 9.30am to 12 at the Whistler Public Library. Please bring your permanent resident card or landing document with you.
  • Registration by appointment, online or at the Citizenship Test Preparation program: contact info@welcomewhistler.com or call 604.698.5960

Answer: National Flag of Canada Day….

Pancakes around the world

This year’s Festival food theme was “Pancakes around the world”. People were watching our chefs preparing the pancakes in front of them. There are so many types of pancakes such as Polish, Chinese, French, Swedish, Thai, Indian etc. Our community got to try 3 kinds of pancakes from 3 countries nowhere else to be bought in Whistler. We chose Czech, Korean and Russian as we have people from these countries living in Whistler too.

Czech “Bramboraky “ or fried potato-garlic- marjoram pancakes are very popular either in Czech Republic or Slovakia (knows as “Zemiakove placky”). They’re served either at lunch time, dinner or during the day as a snack. Potato is one of the basic staples in Czech cuisine, commonly used in many dishes.

Korean Kimchi pancakes or “Kimchi Jeon” are savoury pancakes served with a lot’s of kimchi in it. Because kimchi is made of fermented veggies with its main ingredient cabbage, it’s also very healthy and therefore commonly eaten any time of the day. You can find them anywhere in Asia with slight variations.

Our sweet version of pancakes was Russian “Blinis” and they got sold out almost immediately. Traditionally they’re prepared in a savoury way, filled with cottage cheese, sour cream, quark, butter, caviar (whitefish, salmon or sturgeon caviar) and other garnishes. They can be rolled as French crepes or served as a triangle.

See below Bramboraky recipe and pictures. Our chef Petr from the Czech Republic has been in the cooking industry for a long time and he’s so good that he even introduced this recipe to one of the Whistler’s restaurants he used to work at and they included it on the menu! We’re lucky to have him helping us at the Festival. It took a long time to peel and shred 15 kg of potatoes but it was worth it!

Bramboraky

Ingredients for 10 pancakes:

  • 1kg potatoes
  • 1 egg
  • 1 tsp of salt, 1 tsp of pepper
  • 1 tsp marjoram
  • 4 cloves garlic
  • 1/3 cup all-purpose flour
  • canola oil for frying

Method:

  1. Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, and marjoram.
  2. Add the eggs to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  3. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.