Getting Started

Pancakes around the world

This year’s Festival food theme was “Pancakes around the world”. People were watching our chefs preparing the pancakes in front of them. There are so many types of pancakes such as Polish, Chinese, French, Swedish, Thai, Indian etc. Our community got to try 3 kinds of pancakes from 3 countries nowhere else to be bought in Whistler. We chose Czech, Korean and Russian as we have people from these countries living in Whistler too.

Czech “Bramboraky “ or fried potato-garlic- marjoram pancakes are very popular either in Czech Republic or Slovakia (knows as “Zemiakove placky”). They’re served either at lunch time, dinner or during the day as a snack. Potato is one of the basic staples in Czech cuisine, commonly used in many dishes.

Korean Kimchi pancakes or “Kimchi Jeon” are savoury pancakes served with a lot’s of kimchi in it. Because kimchi is made of fermented veggies with its main ingredient cabbage, it’s also very healthy and therefore commonly eaten any time of the day. You can find them anywhere in Asia with slight variations.

Our sweet version of pancakes was Russian “Blinis” and they got sold out almost immediately. Traditionally they’re prepared in a savoury way, filled with cottage cheese, sour cream, quark, butter, caviar (whitefish, salmon or sturgeon caviar) and other garnishes. They can be rolled as French crepes or served as a triangle.

See below Bramboraky recipe and pictures. Our chef Petr from the Czech Republic has been in the cooking industry for a long time and he’s so good that he even introduced this recipe to one of the Whistler’s restaurants he used to work at and they included it on the menu! We’re lucky to have him helping us at the Festival. It took a long time to peel and shred 15 kg of potatoes but it was worth it!

Bramboraky

Ingredients for 10 pancakes:

  • 1kg potatoes
  • 1 egg
  • 1 tsp of salt, 1 tsp of pepper
  • 1 tsp marjoram
  • 4 cloves garlic
  • 1/3 cup all-purpose flour
  • canola oil for frying

Method:

  1. Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, and marjoram.
  2. Add the eggs to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  3. Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.

How did you enjoy the 2018 Multicultural Festival?

This year the Multicultural Festival was different again – and we had to live with the rain! But numbers were up, and there were lots of happy faces… Over the next few days we’ll be updating the photos on our Festival page – and remember to check out the facebook page for more pics and information. In the meantime, come to our June 25 Advisory Board meeting and tell us how you enjoyed it.

Planning the Festival was our major focus at our May Advisory Board meeting (May 28). We were busy recruiting volunteers, finalizing the food, activities and performances… This month we’ll be reviewing it to see how it went, what we want to do again, and what we might want to do differently.

If you’ve ideas for the Festival – either about what happened this year, or suggestions for next year – come along and join us for the last time before the summer break.

In the meantime, here are the notes on our May meeting – WMN AB minutes May 2018 – and if you want to keep up to date with all the things we do at the Welcome Centre, here’s our WMN Report May 2018.

SAVE THE DATE: Our June meeting will be on Monday June 25, at the Welcome Centre from 5.30 to 7pm.

Want to ask a question? Get in touch?

email: info@welcomewhistler.com

phone: 604.698.5960

Have some fun and volunteer…

We’re recruiting volunteers to help with the 2018 Whistler Multicultural Festival. The actual event is 4 to 8pm on Friday June 8, but some volunteers are needed to help with set up and take down before and after. Here are details of volunteer positions we need for help with….

Most shifts are approximately 3 hours, but if you can’t manage an entire shift let us know what hours you can help. Volunteers will receive snacks and a button, as well as join the fun.

Contact Us if you’d like to help or want more information: info@welcomewhistler.com  or tel: 604.698.5960

Festival Ambassadors: One hour between 4 and 8pm to interact with the public near the Festival location to invite them in. Handout promotional pieces. If you have national dress to wear, that’s even better.

Set up/take down: 10 – 4 pm and/or 8 – 9:30 pm. Set up/take down tents, tables, recycling area, displays, activities. Decorate the location.

Customer relations: 3:30 – 6 pm and/or 6 – 8 pm to greet visitors, give event information, manage a world map activity.

General helpers: 3:30 pm – 6:00 pm and/or 6:00 pm – 8:30 pm to help with any task that needs an extra hand. Also, to help keep the site clean and tidy, and garbage in the right place.

Activities helpers: 3:30 – 6 pm and/or 5:30 – 8 pm to help run multicultural crafts and activities. No skills or knowledge needed.

Food team: Help prep food on June 7 from 3 – 7pm and/or cook and serve food for 2 – 3 hours between 3:30 – 8pm at the Festival.

Volunteer managers: 3:30 – 8pm to sign volunteers in and assign tasks during the Festival

How do YOU see Whistler?

SHOW US YOUR WHISTLER photo challenge is back!

This year, we’re asking you to show us what makes you belong to the community. Where do you feel you most belong? Is it at home, at work, in town, in your neighbourhood, at play?

The 2 categories for photos this year are

  • Community Connections
  • Community Participation

We would like to see some creative and fun pictures. Just think about a moment when you realized what makes you feel at home in Whistler….

Need some photo tips?

If you’d like to know more about taking a really good photo, join us for a free workshop on

  • Saturday May 12 (1-3pm) at the Welcome Centre at the Whistler Public Library

Local photographer Toshi will take us through how to frame and take a perfect picture – either with a digital camera, or your phone…

See Your Whistler photo display

The winners will be announced at the Whistler Multicultural Festival on June 8 and photos displayed at The Whistler Public Library till August 30.

Don’t miss your chance! Time goes quickly. Deadline is Monday May 21, 2018.

Want to know more?

Raising money….

At our Whistler Multicultural Network Advisory Board on February 26, we talked about how we could raise money to cover the costs of the Multicultural Festival and any other WMN programs we’d like to run. Do you have any ideas? Are you interested in helping with a multicultural dinner, or organizing a multicultural event to show off your culture to the community? Volunteering with the WMN can help your resume, your English and make you new friends, so we’d love to speak with you…

We’d love to hear your ideas, and find out what you’d be interested in volunteering with, so why not join us at our next meeting on March 26 at 5.30 in the Welcome Centre at the library? Some ideas so far for things we could do to raise money include:

  • a multicultural dinner, maybe in partnership with a local hotel or other organization
  • a special cultural celebration day each year linked to one of the cultures in Whistler
  • running a table at the Farmer’s Market over the summer

You can keep up to date and read about February’s Advisory Board meeting and discussions in the February 2018 Minutes. And of you want to know what we do each month at the Welcome Centre, check out our WMN Report February 2018. You might be surprised!

Our next Advisory Board meeting is Monday March 26 at 5.30 in the Welcome Centre at the library. If you’d like to get involved in the WMN and have some ideas for raising money, why not come and join us. Everyone and all ideas and thoughts are very welcome! Put it in your calendar now!

If you have any questions, contact us at info@welcomewhistler.com

WMN Advisory Board minutes

The WMN Advisory Board and guests met on June 26 to review and celebrate the 2017 Festival. They also heard what else the Welcome Centre is doing, and the plans for the summer and fall.

Click here for the June 2017 Minutes reporting what we talked about, and for the Balance sheet WMF 2017 showing all expenses and income, and also how much we received from sponsors and volunteers. General agreement was that this year’s Festival was very vibrant and fun. It was great to have our own food again plus so many great activities and performances. Everyone liked the new layout and we’ll plan with that in mind for next year.

The Advisory Board continues to look at formalizing the organization into a non-profit society and that will be in the agenda again at our next meeting on September 25.

If you’d like to know more about the WMN Advisory Board, come and join us on September 25 or email cstretch@capilanou.ca

A Huge Thank You!

from the Whistler Multicultural Network to all those who made the 2017 Whistler Multicultural Festival another great success… We hope you enjoyed it as much as we did…

 

 

Thanks to Our Volunteers: Addyta Alonzo Ramirez, Adriana Molina, Ayako Yamaguchi, Barbora Piatkova, Belle Menesis, Benjie Accanogan, Carla Eguez Paz, Celia Law Utley, Chantelle Shore, Dignoi Leona Suarez, Emma Becerra Salinas, Eva Wei, Evelyn Hernandez, Faye Seco, Heinz Wango, Ikuyo Takaya, Irma Gomez Ferrer, Ivan Pedro, Jennifer Stimpson, Jill Nowack-Dawson, Jinda Poosa-Ard, Karoline Madsen, Krystin Matters, Lisa Briscoe, Lorenz Paragoso, Lorenzo Paragoso, Martin Stretch, Marvin Corona, Miyuki Yamaguchi, Nobuaki Nakagawa, Paulo Aguilera, Priscilla Belanger, Ramon Espada, Randa Hiswani, Santiago Farell, Stephane Belanger, Suzie Soman, Teresa Vazquez, Therese Quilantang, Weslie Walchuk, Yoshie Nakagawa, Yuko Thibeault, Yuriko Nonaka (Koni)

Thanks to Our Performers: Aeron Pita, Angela Jeren Tangonan, Ann Beatriz Pescador, Charlize Littlelight, Christina Joy Paredes, Gerald Gabriel, Gian Kaylee Tangonan, Iris Joy Paguia, Israel de Real, James Paguia, Jenn & Benjamin Embate, Jenna Mae & The Groove Section, Kinderchoir – Jeanette Bruce & Alison Hunter, Lily Duke & Latin Dancers, Nellie Bingas & Igorot Dancers, Reign Rivera, Vernika Lyka Limsipson, Whistler Tai Chi Wushu, Xet’oclaw Community School

Thanks to Our Vendors & Exhibitors: Ajita Chaubal, Community Foundation of Whistler, Forged Axe Throwing, ISSofBC, Kia-anne Garthwaite, Lexsan Sancha, Aurae Tea, Pemberton Multicultural Network, Squamish Aikido, The Rocking Wok, Whistler Community Services, Work BC

Thanks to Our Sponsors and Funders: Aava Hotel, AWARE, Canadian Heritage, David’s Tea, Mexican Corner, Nesters, Pique Newsmagazine, Province of BC, RMOW, Squamish Lil’wat Cultural Centre, Vancouver Coastal Health, Watermark Inc, Whistler Conference Centre, Whistler FM, Whistler Museum and staff, Whistler Public Library and staff

Our Special Thanks to: Rob Olive and Jesse for their 3rd year managing, Nikki Best for MCing again, and Our amazing food team: Aila Sears, Chia Chia Chen, Daniel Vidal Araneda, Haruna Sears, Jessica Pena Garcia, Kona Higashi, Kyoko Sears, Miyuki Kurumada, Miyuki Maema, Oscar Araiza, Satsuki Shoji, Take Tanaka

And Very Special Thanks to Our All Stars of 2017: Chizuko Higashi, Elisa Corona Medina, Izumi Inoue, Keiko Ogawa, Michael Andre, Romina Wells, Sachi Miyachi, Yuko Murose, Yumiko Fukagawa

The Festival is You!

 

 

Bake Sale for Whistler Multicultural Festival

Share the best baking goods with Whistler residence and let them taste flavors from your homeland. Donate pastries for Whistler Multicultural Festival. How to do it?

If you want to support us, please bring your homemade baked goods for us to sell at the Festival! All food must be low risk, which means just baked goods (no meat or dairy fillings, and no jellies or pickles), and wrapped either in plastic foil or ideally in zip lock bags. We also ask you to provide the name of what you’ve baked, and any interesting details about it (where it’s from, when people eat it etc).

Read more in the flyer, if you have any questions contact Barbora – call 6049672422 or email info@welcomewhistler.com

Test your Multicultural Knowledge

Learn about different cultures and customs at the Whistler Multicultural Festival – see displays and demonstrations, try out some crafts, have some food… and find the answers to these and other questions… Join us on June 9 at the Whistler Public Library and Florence Petersen Park – from 4 to 8pm…

What is in the centre of the Mexican flag, and what is the meaning?

    What is celebrated in Russia on March 8 every year?

Why would somebody give me a Pizho and a Penda in Bulgaria on the first day of March? And what would I do with them? What’s the Blarney Stone, and why would you kiss it?
What day of the year do Chinese people watch the moon? And why?

 

When you make a cup of tea in England, which should you put in first – the tea or the milk?

Who can tell us what this machine is called and what it does?

If you’re getting ‘screeched’ – what’s happening? And what do you have to do?

Snowy, Captain Haddock, Professor Calculus, Thompson and Thompson are all characters from which Belgian comic books? And who wrote them?  
  In which country to they eat spinach and cabbage on Green Thursday and hit girls with willow branches decorated with ribbons on Red Monday?

 

If you visit Thailand in April, why should you be ready to get wet?

 

Why is zongzi the traditional food at the Dragon Boat Festival, and what is it?
Who throws and who catches a grushy? And when? What is a balikbayan box? And what should you put in one?
 

In which country do students attend high school for around 16 hours a day?

Where did the piñata originate?
  In which country would eyebrows raised mean ‘yes’ and pouting lips in the direction of something mean ‘over there’?
In which country do people eat pancakes at a funeral? And why? What is St Jean Baptiste Day? Where and how is it celebrated?

WMN Spring Newsletter 2017

Finally real spring is here and the Welcome Centre has so much to offer. Come and share some delicious food during our spring potluck, take a photography class and be part of our photo contest, or help to clean the Earth during Pitch In Day…

Spring Calendar

  • Pitch in Day – On May 6 you can volunteer and help clean up Whistler after winter.
  • Show Us Your Whistler: Photography workshop May 7,Ÿ Submit your photos by May  22
  • Spring Potluck – Celebrate spring on May 7
  • Multicultural Community Kitchen – the real taste of Taiwan – May 16
  • Whistler Multicultural Festival – the festival for locals is here – June 9

This spring, Monday settlement drop-in for any questions or information needs, and Friday drop-ins with skills training, cultural sharing and other activities continue each week. There’ll be more multicultural community kitchens and ESL groups continue. If you are interested in any of our programs or events please contact us by phone (604.698.5960) or email info@welcomewhistler.com

WINTER HIGHLIGHTS

We had lots of programs over the season including the highly successful Tax Clinics. We also had several info sessions – Tod from Licence to Drive came to talk about how to successfully get your driver’s licence, Priscilla and Andrea visited from Work BC, and Mika from Sakura Bookkeeping gave us some tips on tax deductions and filing our taxes. We celebrated Saint Patrick’s Day and the Sakura festival. On April 10, we launched the Show Us Your Whistler photo challenge and we’re now full on planning for the Whistler Multicultural Festival.

For a full list of upcoming events and activities visit our website at

https://welcomewhistler.com/events-agenda/

Show Us Your Whistler photo challenge celebrates Canada’s 150th anniversary

To celebrate Canada’s 150th birthday and our great community, the WMN in partnership with the Library, is organizing the ‘Show us Your Whistler’ photo challenge.  We are inviting all community members to take a photo showing how they ‘belong’ to Whistler, in the categories: My home, My culture, My town, My work, My family.

Winners in each category will be announced, and the See Your Whistler  photo display will be launched, at the Whistler Multicultural Festival at the Library on June 9 at 6pm. Visit the See Your Whistler display from June 9 to September 6 at the Whistler Public Library.

FREE! photo workshops

As part of the photo challenge, we are organizing 2 free workshops at the Whistler Public Library on April 21 (10am to 12pm) and/or May 7 (6 to 8pm). Local photographer, Toshi Kawano, will teach the basics; composition, exposure, settings; and focus on photographing people (portrait and candid). Bring your camera, or just your phone, to learn more. To register, or for questions, email info@welcomewhistler.com

DID YOU KNOW?

Citizenship Test

Since IRCC brought in changes to the Citizenship application process, they also introduced changes to the Citizenship Test, making it more difficult to pass. If you are preparing for your Citizenship Test, be sure to study the latest materials available on the CIC website http://www.cic.gc.ca/english/citizenship/cit-test.asp

Pitch in Day

Next up – the WMN is participating in Pitch In Day this spring! You can volunteer and help clean the beautiful place we live in. We meet on May 6 at 9 AM in parking lot 4 by the staircase. Everyone will get free gloves, garbage bags and a t-shirt. After cleaning we will enjoy an amazing BBQ at the Fire Hall!!

Community Volunteer Income Tax Program – another year finished!

In total, between 9 volunteers and 4 tax clinics, we helped 83 individuals file their tax return. Thank you to all the volunteers who participated. Despite some technical hiccups, we managed to run each clinic smoothly and worked together as a team to solve problems. The WMN is heppy to work with the Whistler Public Library, Whistler Community Services, and Revenue Canada, to deliver this community service.

Parenting Across Cultures (PAC)

Hoping to have our funding confirmed shortly, Andrea has started spreading the word about PAC, and receiving lots of positive feedback and interest. We have invited Lana Lutke, a local certified counsellor who specialises in culture shock and adjustment, to facilitate the program. Lana is excited to be involved as she already helps clients with these issues in her practice as a counsellor. Carole and Andrea met with Jackie at WCSS, who run a comparable program called Birth, Baby & Beyond (BBB). They are planning to run 5 BBB sessions per year, as they find it difficult to keep up with the demand, and are welcoming PAC as an additional community resource.

Multicultural Community Kitchens – taste all the flavours of the world

Would you like to show everyone how to cook your favourite food? We would love to hear from you!

Contact us for more information about cooking at the Multicultural Community Kitchen at 604.388.5511 or email info@welcomewhistler.com

The popular Multicultural Community Kitchen program is back. We kick off the new season with Taiwanese food. Chia Chia will teach us how to cook and enjoy a traditional meal. For other kitchens, we will keep you posted with an updated calendar.  Get your taste buds ready for an amazing journey around the world.

 

We’re happy to report that we’ve received funding for the Festival from Heritage Canada and Welcome BC this year. We’re also hoping to have more local sponsors so that the event can become more sustainable for the WMN to continue delivering.

Recruitment for performers, activity leaders and general volunteers is now open. The food team is busy planning what we’ll be selling this year, and spaces are open for the multicultural marketplace again.

If you’d like to participate in any way or have ideas for activities, performances, food, or other offerings, then contact the Welcome Centre by calling 604-698-5960 or emailing info@welcomewhistler.com