At our April Multicultural Community Kitchen, Rose, from France, taught us how to prepare Fish en Papillote (French for ‘in parchment’). It is a method of cooking when the food is put into a folded parchment paper and then baked. This recipe is very healthy, juicy, light and easy to prepare. There are many variations of preparing fish. The presentation of the dish is very special – it looks like your guests are opening a gift on their plates.
Ingredients (for 4 people)