“LUGAW” (Filipino Chicken Porridge)

i Mar 12th No Comments by

At our December Multicultural Community Kitchen, Marie from the Philippines taught us how to prepare Lugaw – Chicken Porridge with Turmeric. Lugaw is a Filipino rice porridge, that works as an excellent base for any kind of meat or seasonings. This Filipino dish is traditionally thought of as a soft food for sick people. But Lugaw is enjoyed for breakfast, as a snack, when you’re sick, and even as a meal in itself. Meat is added to the rice for nutritional value, and ginger and turmeric are favorite ingredients also for their health benefits.

There are 3 steps in cooking Lugaw

Cooking the rice

INGREDIENTS (for 6 people)

  • 2 cups of sticky rice


Cook rice in a steamer. If you don’t have a steamer, put 2 cups of rice and 3 cups of water in a pan. Bring to the boil, cover and cook for 20 minutes. Set aside.

At the same time, boil 4 eggs (for the garnish).

Cooking the chicken

INGREDIENTS (for 6 people)

  • 4 chicken breasts (boned) (or leave on the bone for more flavour)
  • 3 garlic cloves (chopped)
  • 1 piece ginger (how much), peeled and sliced lengthwise
  • 2 cups of chicken bouillon
  • 4 cups of water
  • 3 tsp turmeric
  • 5 tsp olive oil
  • 1 small onion chopped


Heat 5 tsp of olive oil in a casserole. Sauté the onion, garlic, and ginger. Add chicken cut into pieces. Let the juice come out, then turn the chicken over. Season with salt and pepper to taste. Fry until golden brown. Add 4 cups of water, 2 cups of chicken bouillon and the steamed rice to the casserole. Add 3 tsp of turmeric. Mix all the ingredients. Cover for ten minutes or until thoroughly cooked. Simmer.

Serving and Garnishing

Serve chicken and rice in a bowl. Sprinkle some chopped scallions on top, add slices of boiled egg and squeeze some lemon over it.

Eat while hot. Enjoy!


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