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OKONOMIYAKI (Savory Japanese pancakes)

We invited Rumi from Japan to teach us how to prepare Okonomiyaki at one of our Multicultural Community Kitchens. This dish is sometimes called Japanese pizza or Japanese pancakes. You can prepare your filling and toppings however you like it. This is also why it is translated from Japanese as “Grill as you like it”. Okonomi stands for “as you like” and yaki for “grill”.

Ingredients for 2 people: (2 different kinds – pork and seafood)

 

1 cup flour

15g cornstarch
1g salt
1g sugar
5g fish stock powder
¾ cup water
75g sliced lean pork

75g seafood (shrimp, octopus, squid)
¼ cabbage
10g green onion
2 eggs

Okonomi sauce

Japanese mayo

dried bonito flakes

 

Pork Okonomiyaki

  1. Chop the cabbage and onions (small)
  2. Put flour, water, cornstarch, salt, sugar, fish stock powder and eggs into a mixing bowl and mix well
  3. Add cabbage and onions
  4. Mix softly
  5. Medium heat frying pan – add vegetable oil –put in one layer of pork and add one scoop of mixture to cover the pork
  6. After 2- 3 minutes at medium heat turn over, then cover pan and cook for 4-5 minutes
  7. Top with dried bonito flakes, Okonomi sauce and Japanese mayo

Seafood Okonomiyaki

  1. Chop the cabbage
  2. Put into the mixing bowl
  3. Put in the water
  4. Put in the cabbage, green onions, egg.
  5.  Bake for 3 minutes at medium heat.
  6. Turn over, Lib and steam for 3 minutes
  7. Top with dried bonito flakes, Okonomi sauce and Japanese mayo

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